tag:blogger.com,1999:blog-89638057636422520802024-02-19T07:55:08.214-08:00Real Jamaican Food RecipesRecipes for Jamaican meals,Lots of Jamaican recipes to bring a taste of the island to your home.Unknownnoreply@blogger.comBlogger45125tag:blogger.com,1999:blog-8963805763642252080.post-60854548146192215282022-07-05T10:46:00.001-07:002022-07-05T10:48:23.594-07:00Cucumber Juice with Ginger<p> <span style="background-color: white; color: #302a2c; font-family: Georgia, "serif"; font-size: 14pt; letter-spacing: 0.25pt;">Are you looking for a summer refreshment or a healthy drink? Let’s make a cucumber drink, with no artificial preservatives. Cucumbers are cheap and available
all year round which makes this drink inexpensive.</span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color: #111111; font-family: "Georgia","serif"; font-size: 12pt; letter-spacing: 0.45pt; line-height: 115%; mso-bidi-font-family: "Segoe UI";">This recipe is quick, easy to make, refreshing,</span><span lang="EN-GB" style="background: white; font-family: Georgia, "serif"; font-size: 12pt; line-height: 115%;"> and packed
with health benefits. <o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIm063EDUTexKbiRYapQ7k-7plEXZhmKO6IvMx4-rVA387TaxOCuRjxGYSN1NujHBA8S7f-mhLj4dMPainmrgeQ3qsfAbLUoqFNBO6o9BIG7O4SERMNuZRXRiMH3VvKQ_gxveYDlNxAc5AJkZJeqxKggaDxFNyDFyI7HgBz8g4gqjFOfDMn2OzVZP/s4160/20220609_110349.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="1968" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIm063EDUTexKbiRYapQ7k-7plEXZhmKO6IvMx4-rVA387TaxOCuRjxGYSN1NujHBA8S7f-mhLj4dMPainmrgeQ3qsfAbLUoqFNBO6o9BIG7O4SERMNuZRXRiMH3VvKQ_gxveYDlNxAc5AJkZJeqxKggaDxFNyDFyI7HgBz8g4gqjFOfDMn2OzVZP/s320/20220609_110349.jpg" width="151" /></a></div><br /><span lang="EN-GB" style="background: white; font-family: Georgia, "serif"; font-size: 12pt; line-height: 115%;"></span><p></p><h3 style="margin: 18.75pt 0cm; text-align: left;"><span style="color: #231f20; font-family: "Georgia","serif"; font-size: 20pt; mso-bidi-font-family: Arial;">What can I add to my cucumber Juice?</span></h3><p style="margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; mso-line-height-alt: 19.5pt;"><span lang="EN-GB" style="color: #231f20; font-family: "Georgia","serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">A lot of fruit can be added
to cucumber to make juice, to give different tastes and colors. Most people add
watermelon, celery, carrot, pineapple, cherry, lime, strawberry, orange, and mango just about any fruit you have. </span></p><p style="margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; mso-line-height-alt: 19.5pt;"><span lang="EN-GB" style="color: #231f20; font-family: "Georgia","serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></p><p style="margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; mso-line-height-alt: 19.5pt;"><b><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; font-size: 20pt; letter-spacing: 0.25pt;">Ingredients</span></b><b><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;"><o:p></o:p></span></b></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">4-6 Cucumber<o:p></o:p></span></p><p style="margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; mso-line-height-alt: 19.5pt;">
</p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">1 Lemon/Lime (Lemons/lime
is good for the digestive system and help with weight loss)<o:p></o:p></span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">Sugar (to taste)</span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background-color: white; color: #302a2c; font-family: Georgia, "serif"; letter-spacing: 0.25pt;">Water</span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">
</span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">Ginger<o:p></o:p></span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><br /><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;"><br /></span></p><h2 style="line-height: 19.5pt; margin: 18.75pt 0cm; text-align: left;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;"><b>Method</b></span></h2><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">Wash and cut cucumber with
ginger and place in blender with water <o:p></o:p></span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">Blend till smooth then
pour through a strainer in a Juice jug. Then add sugar to the strained mixture,
then add lime juice mix well and taste.<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-JtJm9NbfD3kbAoPZbnNFASLLEs9_nT4YhNQxF1D2rFx3iBOxPWScQ8J3sn1yvEmeXfipegsNcVfi-tUZLhj-TNUOdeQ17agDmbXVo9aMLNi6zul1VgnnWZXiXciMNvS3hjkYT4EnAgxWX-rLukBR7BMi8iD4BqX7JN2GXO71sNpMQqa0QtmEoEU/s577/maxresdefault.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="577" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-JtJm9NbfD3kbAoPZbnNFASLLEs9_nT4YhNQxF1D2rFx3iBOxPWScQ8J3sn1yvEmeXfipegsNcVfi-tUZLhj-TNUOdeQ17agDmbXVo9aMLNi6zul1VgnnWZXiXciMNvS3hjkYT4EnAgxWX-rLukBR7BMi8iD4BqX7JN2GXO71sNpMQqa0QtmEoEU/s320/maxresdefault.jpg" width="320" /></a></div><p></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">
</span></p><p style="line-height: 19.5pt; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.75pt; margin: 18.75pt 0cm; tab-stops: 58.5pt;"><span style="background: white; color: #302a2c; font-family: "Georgia","serif"; letter-spacing: 0.25pt;">Place juice jug in the fridge
to cool, are just add ice to cool and drink. If you like this simple, easy
juice recipe, as much as I do. <o:p></o:p></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-25539952445291073112022-02-13T18:51:00.000-08:002022-02-13T18:51:14.220-08:00Bread Pudding<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZqZi8ryNYStLAl1iUUA6MxcWX5nY0vptYbypakidhFWChBDEV2uVcnW5b9ytnfWctedm2V0evzuLI3wld_SaJE7-s-U6UGPV_qau3xfBoSX3uypQ5I0Ma6Ptu-VC13DAQzvW9EF-kc1IR8IwEwGa6vUCfQKNCbXekL-gzQ963BVK2CvNFdlBv1pxl=s577" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="577" height="196" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZqZi8ryNYStLAl1iUUA6MxcWX5nY0vptYbypakidhFWChBDEV2uVcnW5b9ytnfWctedm2V0evzuLI3wld_SaJE7-s-U6UGPV_qau3xfBoSX3uypQ5I0Ma6Ptu-VC13DAQzvW9EF-kc1IR8IwEwGa6vUCfQKNCbXekL-gzQ963BVK2CvNFdlBv1pxl=w261-h196" width="261" /></a></div><br />Recipe <p></p><p>8 slice(s) hard mixture bread</p><p>4 tablespoon(s) Grace Margarine</p><p>1 cup(s) raisins</p><p>1/2 cup(s) granulated sugar</p><p>1/2 teaspoon(s) salt</p><p>1/2 teaspoon(s) cinnamon powder</p><p>1/2 teaspoon(s) allspice</p><p>4 enormous eggs</p><p>2 cup(s) entire milk</p><p>1 cup(s) vanished milk</p><p><br /></p><p>Pudding Directions for <a href="https://04f008hefv1q4o5frblm7bulud.hop.clickbank.net/" target="_blank">Keto Low Carbs bread</a></p><p>Spread one side of each cut of bread flawlessly with 3 tablespoons Grace Hello Margarine.</p><p>Generously spread a 1-liter ovenproof baking dish with residual margarine.</p><p>Cut or tear buttered bread into pieces (around 1 cm across) and organize a layer in the lower part of the dish.</p><p>Sprinkle more than 1/3 of the raisins, top with one more layer of bread, then, at that point, raisins, then, at that point, with outstanding bread, and top with raisins.</p><p>In a bowl, join granulated sugar, salt, cinnamon powder, allspice, eggs, and milk, blend completely however not unreasonably.</p><p>Pour combination over the bread and raisins and permit to represent 15 minutes.</p><p>Prepare in a pre-warmed broiler at 190°C (375°F) until the pudding is well puffed, all around seared on top, or when a blade is embedded in the middle tells the truth.</p><p> Serve warm, or permit to cool, and afterward serve chilled in enormous pieces or cuts obviously finished off with spots of whipped dissipated milk.</p><p><br /></p><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-59896035117979993552021-09-26T18:34:00.003-07:002022-07-06T18:18:27.922-07:00Curried Goat with White Rice<p> <span style="background-color: white; color: #1d1d23; font-size: 20px;"><span style="font-family: georgia;">Curry goat is an all-time favorite Jamaican food. It’s popular on restaurant lunch menus, Sunday dinner tables, and most of all – at special events. <a href="https://themcleanskitchen.com/curried-goat-with-white-rice/" target="_blank">Curry</a> goat tends to always make the menu whether Jamaicans are celebrating a wedding, birthday, Christmas, or most of all an exciting family get-together. </span></span></p><h3 style="background-color: white; box-sizing: border-box; font-size: 24px; font-weight: 400; line-height: 1.5; margin-bottom: 10px; margin-top: 20px;"><span style="color: #fcff01; font-family: georgia;"><u>Ingredients<br /></u></span></h3><div><ul class="unstyled" style="background-color: white; box-sizing: border-box; color: #515a5f; margin-bottom: 10px; margin-top: 0px;"><li style="box-sizing: border-box;"><span class="ingredient" style="box-sizing: border-box;"><span style="font-family: georgia;"><span class="amount" id="spanQuantity_9680" style="box-sizing: border-box;">3</span> pound(s) <span class="name" itemprop="ingredients" style="box-sizing: border-box;">goat meat</span></span></span></li><li style="box-sizing: border-box;"><span class="ingredient" style="box-sizing: border-box;"><span style="font-family: georgia;"><span class="amount" id="spanQuantity_9682" style="box-sizing: border-box;">2</span> packs of Betapac <span class="name" itemprop="ingredients" style="box-sizing: border-box;">curry powder</span></span></span></li><li style="box-sizing: border-box;"><span class="ingredient" style="box-sizing: border-box;"><span style="font-family: georgia;"><span class="amount" id="spanQuantity_9683" style="box-sizing: border-box;">1</span> <span class="name" itemprop="ingredients" style="box-sizing: border-box;">onion chopped</span></span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;">2 stalk <span class="name" itemprop="ingredients" style="box-sizing: border-box;">scallion, chopped</span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;">4 clove <span class="name" itemprop="ingredients" style="box-sizing: border-box;">garlic, chopped</span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;">1 teaspoon <span class="name" itemprop="ingredients" style="box-sizing: border-box;">ginger, chopped</span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;"> <span class="name" itemprop="ingredients" style="box-sizing: border-box;">thyme chopped</span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;">1 whole <span class="name" itemprop="ingredients" style="box-sizing: border-box;">scotch bonnet pepper, chopped</span></span></li><li style="box-sizing: border-box;"><span style="font-family: georgia;">1 teaspoon Maggi All-purpose season</span></li><li style="box-sizing: border-box;"><span class="ingredient" style="box-sizing: border-box;"><span style="font-family: georgia;"><span class="amount" id="spanQuantity_9693" style="box-sizing: border-box;">1</span> large <span class="name" itemprop="ingredients" style="box-sizing: border-box;">Irish potato, diced</span></span></span></li><li style="box-sizing: border-box;"><span class="ingredient" style="box-sizing: border-box;"><span style="font-family: georgia;"><span class="amount" id="spanQuantity_9694" style="box-sizing: border-box;">1</span> medium <span class="name" itemprop="ingredients" style="box-sizing: border-box;">carrot, sliced</span></span></span></li></ul><div><h3 style="background-color: white; box-sizing: border-box; font-size: 24px; line-height: 1.5; margin-bottom: 10px; margin-top: 20px;"><span style="color: #fcff01; font-family: georgia;"><u>Directions</u></span></h3></div></div><div><ol class="numbering" style="box-sizing: border-box; list-style-image: none; list-style-position: initial; margin: 15px 0px 15px 10px; padding-left: 20px;"><li class="numbering" style="box-sizing: border-box; margin-top: 15px;"><div style="box-sizing: border-box;"><span style="font-family: georgia;">Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar</span></div></li><li class="numbering" style="box-sizing: border-box; margin-top: 15px;"><div style="box-sizing: border-box;"><span style="font-family: georgia;">Add curry powder, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper, and salt; rub the seasonings into the meat, cover, and put to marinate for two hours.</span></div></li><li class="numbering" style="box-sizing: border-box; margin-top: 15px;"><div style="box-sizing: border-box;"><span style="background-color: white; color: #646464;"><span style="font-family: georgia;">Heat vegetable oil in a heavy bottom pot over medium heat and add the remaining one tablespoon of curry powder. Add the marinated meat and allow it to sear. Turn the meat and add 4 cups of boiling water. Cover and allow to simmer for about 1 hour 20 minutes or until the meat is tender.</span></span></div></li><li class="numbering" style="box-sizing: border-box; margin-top: 15px;"><div style="box-sizing: border-box;"><span style="background-color: white; color: #646464;"><span style="font-family: georgia;">Add the diced potato and cook for 5 minutes. Fold in the sliced carrot and pimento berries and cook for five minutes. </span></span></div></li><li class="numbering" style="box-sizing: border-box; margin-top: 15px;"><div style="box-sizing: border-box;"><span style="background-color: white; color: #646464;"><span style="font-family: georgia;">Serve with Plain Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://fdc3aioeg1po6t48ubfafy1l47.hop.clickbank.net/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="450" data-original-width="578" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwjgUTV-14c1dUOSccmIqKv7iZc80qp0g_stDpHYyTiptOu4aQPTH15bCv4BV5YAMZO_sq1RECVMzoW2HueweGGP3UCnSoPSkES9UARBQpZFU1GIFXiTnh87vXRltIYmZf6E3PHCCcWM/s320/CurryGoatMedium01.png" width="320" /></a></div><br /></span></span></div></li></ol></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-74024145292825192252015-02-23T18:49:00.003-08:002015-02-23T18:50:32.640-08:00Jamaican Curry Chicken Back<br />
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<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><a href="http://jamaicadreamvacation.blogspot.com/" target="_blank">INGREDIENTS</a></span><br />
2 lbs chicken<br />
2 tsp Jamaican Indian curry powder<br />
1/2 onion<br />
1 tbsp seasoning salt </div>
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1/2 scotch Bonnet pepper</div>
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1/2 garlic gloves</div>
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1/2 tsp all purpose seasoning </div>
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1 carrot</div>
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1 Irish</div>
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<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><a href="http://jamaicadreamvacation.blogspot.com/" target="_blank">DIRECTIONS:</a></span><br />
1. Cut chicken into small pieces.</div>
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2. slice onions into small pieces and add to chicken (add thyme and a small amount of black pepper if you want a little heat…you can add scotch bonnet pepper instead of black pepper if you choose, but bear in mind that this pepper is very hot, so use sparingly).</div>
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3. Add seasoning salt to taste.</div>
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4. Mix in all seasoning to ensure that they are evenly spread throughout the chicken.</div>
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5. Put oil in cooking pot and place on fire.</div>
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6. Add curry to hot oil and mix in for 15 seconds.</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #6b4f4f; font-family: 'Helvetica Neue', Helvetica, sans-serif; font-size: 15px; font-stretch: normal; line-height: 22.5px; margin-bottom: 1.2em; outline: 0px; padding: 0px; vertical-align: baseline;">
7. Add seasoned chicken to the oil and mix in until curry spreads all over the chicken.</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #6b4f4f; font-family: 'Helvetica Neue', Helvetica, sans-serif; font-size: 15px; font-stretch: normal; line-height: 22.5px; margin-bottom: 1.2em; outline: 0px; padding: 0px; vertical-align: baseline;">
8. Cover and cook slowly on a low flame.</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #6b4f4f; font-family: 'Helvetica Neue', Helvetica, sans-serif; font-size: 15px; font-stretch: normal; line-height: 22.5px; margin-bottom: 1.2em; outline: 0px; padding: 0px; vertical-align: baseline;">
9. Watch fluid level as chicken cooks (chicken will develop its own) if too low add small amount of water.</div>
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10. When chicken is fully cooked, throw off fluid in a skillet.</div>
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11. Place the skillet on high flame until most of the water evaporates and you are left with leave a nice thick gravy.</div>
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12. throw this gravy on top of and over the cooked curry chicken.</div>
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10. Serve over white rice,cornmeal Dumpling,yam and cook green banana, bread, pasta, rice and peas, mashed potatoes, or cooked vegetables.</div>
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<img src="http://jamaica-cabana.com/cabana/media/com_acymailing/upload/1873045_f520.jpg" /></div>
<h2 style="background: rgb(255, 255, 255); border: 0px; color: #6b4f4f; font-size: 15px; font-stretch: normal; line-height: 22.5px; margin-bottom: 1.2em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://jamaicadreamvacation.blogspot.com/" target="_blank">Jamaican Style</a></span></h2>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-72118548297385017742015-02-06T20:32:00.003-08:002015-02-06T20:32:41.872-08:00Jamaican Rum Punch<img height="256" src="http://www.jamaica-land-we-love.com/images/jamaican-rum-punch-recipe.jpg" width="320" /><img height="320" src="https://therumhowlerblog.files.wordpress.com/2010/03/jamaican-punch.jpg" width="290" /><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><br />
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
<br /><strong>Simple Jamaican Rum Punch (Weak)</strong><br /> </div>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
Ingredients:</div>
<ul style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">
<li>1 Cup lime or lemon juice</li>
<li>2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum</li>
<li>3 cups <a href="http://www.amazon.com/gp/product/B001E5E2PE/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5E2PE&linkCode=as2&tag=thegiftshack" style="color: #3e3e3e; text-decoration: none;">strawberry flavored syrup</a> (or other simple red colored syrup) -</li>
<li>4 Cups water</li>
</ul>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
<strong>Simple Jamaican Rum Punch (</strong><strong><strong>Sweet</strong>)</strong></div>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
Ingredients:</div>
<ul style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">
<li>1 Cup lime or lemon juice</li>
<li>2 cups <a href="http://www.amazon.com/gp/product/B001E5E2PE/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5E2PE&linkCode=as2&tag=thegiftshack" style="color: #3e3e3e; text-decoration: none;">strawberry flavored syrup</a> (or other simple red colored syrup)</li>
<li>3 cups Jamaican white rum</li>
<li>4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)</li>
</ul>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
<strong>Simple Jamaican Rum Punch (</strong><strong><strong>Strong</strong>)</strong><br /> </div>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
Ingredients:</div>
<ul style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">
<li>1 Cup lime or lemon juice</li>
<li>2 cups <a href="http://www.amazon.com/gp/product/B001E5E2PE/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5E2PE&linkCode=as2&tag=thegiftshack" style="color: #3e3e3e; text-decoration: none;">strawberry flavored syrup</a> (or other simple red colored syrup) -</li>
<li>3 Cups Fruit Juice (Combine 1 cup Pineapple and 2 cups Orange Juice</li>
<li>4 cups Jamaican white rum</li>
</ul>
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 1em;">
<br />Method:</div>
<ul style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">
<li>Mix everything together in a punch bowl</li>
<li>Taste and adjust.</li>
<li>Garnish with slices of lime and/or pieces of pineapple</li>
<li>Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours</li>
<li>Serve cold over ice.</li>
<li>Serves: 10-12</li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><img height="400" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTd6R7LdlDjVUOls2QhT5TXEGbqpEr3LW5KG1FdxW-YDZC7s7t22w" width="362" /><img height="400" src="http://www.thedrinkshop.com/images/products/main/1173/1173.jpg" width="240" /><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /><br /></span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-11081382048801745272015-02-06T20:21:00.002-08:002015-02-06T20:21:38.881-08:00Jamaican Papaya Drink<img src="http://jamaica-gleaner.com/gleaner/20110106/cook/images/papayaB20100531C.jpg" /><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>In Jamaica the papayas is called “pawpaw”. Many say the Jamaican papayas, like our Blue Mountain coffee, has a unique in taste. Papayas are a good source of folate, vitamin A, Vitamin C, magnesium, copper, pantothenic acid and fiber. It is also low in calories and makes a refreshing drink. Here is our Jamaican Papayas Drink.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<div style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 1em;">
<strong>Ingredients:</strong></div>
<ul style="font-family: Arial, Helvetica, sans-serif;">
<li><b>1 small ginger root peeled and cut into small pieces</b></li>
<li><b>1 medium overly ripe Jamaican papaya (pawpaw), peeled and seeded</b></li>
<li><b>½ cup water or milk (add more or less depending on your thickness preference)</b></li>
<li><b>¼ cup Brown Sugar</b></li>
<li><b>Nutmeg</b></li>
</ul>
<div style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 1em;">
<strong>Method:</strong></div>
<ol style="font-family: Arial, Helvetica, sans-serif;">
<li><b>Put all the ingredients in a blender</b></li>
<li><b>Blend until smooth.</b></li>
<li><b>Stir with a wooden spoon.</b></li>
<li><b>The drink can be made thicker or thinner depending on how much water or milk is used.</b></li>
<li><b>Refrigerate about 2 hours before serving.</b></li>
<li><b>Serve with nutmeg sprinkled on top</b></li>
<li><b>Serve with ice cubes.</b></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span><br />
<img height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLcLCYxfWGjQMn5Yxtfk1Ihl_7Xjf_KakB7F5Y_Te9YHmerx6ZvsFolb31eJJbDJy46Xh3Md_BCrnmYW64UEhyphenhyphenLocZFQaLKxiIJIspxJtVIzW5PvI8WJ4Ny1kLiehW93feDLBtTAxTMcQ/s400/papaya+juice.jpg" width="325" /><br />
<br />
<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-9674456030418794952014-04-17T22:20:00.000-07:002014-04-17T22:20:11.952-07:00Mango-Pimento Easter Bun<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;"><img alt="Easter Bun with a twist: Mango-Pimento Easter bun. - Contributed Photos" src="http://jamaica-gleaner.com/gleaner/20140417/cook/images/EasterBunC20140401C.jpg" /></b></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">Ingredients</b></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
3oz margarine</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tbs guava jam</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 bottle stout, or other dark beer</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tsp vanilla</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup> cup Red Label Wine</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2tbs browning</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 medium egg, beaten</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
7oz dark brown sugar</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
15oz all-purpose flour</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tsp freshly grated nutmeg</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tsp freshly ground cinnamon</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tbs Jamaican mixed spice (includes pimento)</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup>tsp salt</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
3oz mixed fruit peel, chopped</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
3oz raisins, soaked overnight in one ounce each Red Label Wine and rum, excess liquid drained</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup>oz dried mango, chopped</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Method</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1. Preheat oven to 350°F.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2. Melt margarine and allow to cool slightly. Combine with guava jam, stout, vanilla, Red Label Wine, browning, and beaten egg in a small mixing bowl. Add sugar and mix until dissolved.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
3. In a large mixing bowl, combine all dry ingredients and add the mixed peel and raisins. Add the liquid mixture to the dry ingredients and mix well. Pour the batter into a greased 5" x 8 1/2" loaf pan. Sprinkle the chopped dried mango on top before baking.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
4. Bake for one hour until golden brown and a toothpick inserted in the centre comes out clean. Remove from oven and cool completely in the pan set over a wire baking rack.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Makes one 5" x 8 1/2" loaf</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Requires overnight preparation</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">Chef's note: </b>If you prefer a darker or lighter bun, simply add more or less browning to the mixture.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<img alt="Easter Bun with a twist: Mango-Pimento Easter bun. - Contributed Photos" src="http://jamaica-gleaner.com/gleaner/20140417/cook/images/EasterBunC20140401C.jpg" /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-69410694407753468862014-04-17T22:17:00.002-07:002014-04-17T22:17:08.899-07:00Easter Bun With Dry Fruits<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20.880001068115234px;">Making it yourself allows you to put as many fruits in it as you like and make it as moist as you want. Enjoy! Happy Easter!</span><br />
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<a href="http://jamaica-gleaner.com/gleaner/20140417/cook/cook4.html" target="_blank">Ingredients</a></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">Bun</b></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 cup milk</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup granulated sugar</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1tbs dry yeast</div>
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1 egg</div>
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1 pinch salt</div>
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1 stick (4 ounces) unsalted butter, at room temperature</div>
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2lbs cake flour</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup almonds, sliced</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup> cup mixed fruit peel, chopped</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup dried mango</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup dried papaya</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup dried pineapple</div>
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Zest of one lemon</div>
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1tbs spiced rum</div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Glaze</b></div>
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2tbs butter, melted</div>
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Powdered sugar as needed</div>
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Method</div>
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1. In a small saucepan over medium heat, warm half of the milk with 1 tablespoon of sugar and the yeast. Once the sugar and yeast are dissolved, remove from the heat and allow to rest for 10 minutes to activate yeast.</div>
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2. Transfer the yeast mixture into a large mixing bowl, add the whole egg, and whisk together. Add the rest of the milk and sugar, salt, and soft butter, stirring until well incorporated.</div>
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3. Incorporate the flour, mixing just until the dough comes together. Remove the dough from the bowl and knead on a floured work surface just until smooth and elastic. Cover with a cloth and allow to rest for an hour.</div>
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4. In a small mixing bowl, combine the almonds, dried fruits, and lemon rind. Pour the rum over the mixture and allow to soak for one hour.</div>
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5. Drain any excess liquid from the fruit peel mixture and knead into the dough, ensuring that it is distributed evenly throughout.</div>
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6. Line a baking sheet with grease paper. Divide the dough into 12 portions and form into individual buns. Place on the baking sheet roughly two inches apart, cover and allow to rest for an additional half hour.</div>
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7. Preheat the oven to 350°F.</div>
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8. Bake the buns for 50 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.</div>
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9. Remove from the oven, immediately brush with melted butter, and sprinkle with powdered sugar. Serve warm or allow to cool to room temperature.</div>
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Makes 12 individual buns</div>
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<img alt="Easter bun with Jamaican dry fruits.- Contributed" height="297" src="http://jamaica-gleaner.com/gleaner/20140417/cook/images/EasterBun120140401C.jpg" width="400" /></div>
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<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-41068910000789204922014-04-08T20:08:00.004-07:002014-04-08T20:11:58.241-07:00Egg salad sandwich with smoked salmon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCWGxEVDNKu0k6p982L_xhY2r3ZTqDCh-VGN-6yDmyKvl-rOmiEFWrCKNfam_0tET0AYO_MvD6Ih_mIAHF2R4hAQA_DsfhPulVbW6Q-Q7HO8QfPSovGuW461eK9q5qLGOA94sfXBVNns/s1600/Food-Deadline-Egg-Salad-Sandwich.2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCWGxEVDNKu0k6p982L_xhY2r3ZTqDCh-VGN-6yDmyKvl-rOmiEFWrCKNfam_0tET0AYO_MvD6Ih_mIAHF2R4hAQA_DsfhPulVbW6Q-Q7HO8QfPSovGuW461eK9q5qLGOA94sfXBVNns/s1600/Food-Deadline-Egg-Salad-Sandwich.2.jpg" height="298" title="real Jamaican Food recipes" width="400" /></a></div>
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<b style="line-height: 1.5em; margin-bottom: 10px;"><br /></b>
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<b style="font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px;">Start to finish: </b><span style="font-size: 1.2em; line-height: 1.5em;">45 minutes (15 minutes active)</span></div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Servings:</b> 4</div>
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Ingredients</div>
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1/2 cup mayonnaise</div>
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2tbs Dijon mustard</div>
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1/2tsp smoked paprika</div>
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1/2tsp hot sauce</div>
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1/2 cup finely chopped cornichons</div>
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1/2 cup finely chopped celery</div>
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8 hard-boiled eggs, cooled and roughly chopped</div>
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Salt and ground black pepper</div>
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4 large slices sourdough bread</div>
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4-ounce package thinly sliced smoked salmon</div>
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Method</div>
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In a medium bowl, whisk together the mayonnaise, mustard, smoked paprika and hot sauce. Stir in the cornichons and celery. Gently stir in the chopped hard-boiled eggs, then season with salt and pepper. Cover and refrigerate at least 30 minutes, or up to overnight.</div>
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When ready to serve, lightly toast the slices of sourdough bread. While the bread is still warm, spread a quarter of the egg salad over each slice, then top with a quarter of the smoked salmon. Serve immediately.</div>
<ul style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cornichons are a variety of pickled cucumber which is served as a condiment in a lot of French dishes.</li>
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<li style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Nutrition information per serving: 590 calories</li>
</ul>
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190 calories from fat</div>
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21 g fat</div>
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375 mg cholesterol</div>
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67 g carbohydrate</div>
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3 g fiber</div>
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8 g sugar</div>
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30 g protein; 660 mg sodium.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TQmgFSnIvvavbFVf7PSA3jnebX40Kp4EWepTnkKrBo2ovMAV_RstLkA44CYxaY_srvBH_phpF_u9OC2fd2eHA0HSVEoNzDu_6zAfXgK78ULvtesihJPkaqORhYaKtIY2Qo0LXivT-as/s1600/Food-Deadline-Egg-Salad-Sandwich.3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TQmgFSnIvvavbFVf7PSA3jnebX40Kp4EWepTnkKrBo2ovMAV_RstLkA44CYxaY_srvBH_phpF_u9OC2fd2eHA0HSVEoNzDu_6zAfXgK78ULvtesihJPkaqORhYaKtIY2Qo0LXivT-as/s1600/Food-Deadline-Egg-Salad-Sandwich.3.jpg" height="298" width="400" /></a></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-5717521313129006912014-04-08T20:05:00.000-07:002014-04-08T20:05:11.143-07:00Delicious Whole-Wheat Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SPdtvIn1rJkFqkxu7kAUNAb2mSa7HHqJo7NfRTpIwi40SVG_E0Rm0MOvGFOC2aqQnC3a9UclQYjfQZ-fLMkcgyTYKNG30w9qhWgKn5U_nOaraFrPj-icY26YRMjb9Oi0t819KeLD2n4/s1600/Food-Healthy-Spring-Penne.1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SPdtvIn1rJkFqkxu7kAUNAb2mSa7HHqJo7NfRTpIwi40SVG_E0Rm0MOvGFOC2aqQnC3a9UclQYjfQZ-fLMkcgyTYKNG30w9qhWgKn5U_nOaraFrPj-icY26YRMjb9Oi0t819KeLD2n4/s1600/Food-Healthy-Spring-Penne.1.jpg" height="298" width="400" /></a></div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Start to finish: 45 minutes (15 minutes active)</b></div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Servings: 4</b></div>
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Ingredients</div>
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8oz wholewheat penne</div>
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1lb Swiss chard</div>
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2tbs extra-virgin olive oil</div>
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4oz chicken sausages, halved lengthways, then sliced 1/2-inch-thick crosswise</div>
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1/2 cup finely chopped yellow onion</div>
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2 cloves garlic, minced</div>
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Kosher salt</div>
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15oz can (about 1 3/4 cups) chopped tomatoes, preferably fire- roasted</div>
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1/2tsp red pepper flakes (optional)</div>
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1 1/2oz grated Parmigiano-Reggiano cheese</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Method</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Bring a large pot of salted water to a boil. Add the pasta and cook for a few minutes less than the recommended time on the box.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Meanwhile, cut off and reserve the Swiss chard stems. Chop the Swiss chard leaves coarsely. Cut the stems into half-inch lengths.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
In a large skillet over medium-high, heat the oil. Add the sausages and cook, stirring, for three minutes, or until lightly browned. Use a slotted spoon to transfer the sausages to a bowl.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Return the skillet to medium heat and add the onion. Cook until golden, three to five minutes. Add the garlic and cook, stirring, for one minute.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Add the Swiss chard stems to the skillet, cover and cook for three minutes. Remove the lid and add half the Swiss chard greens. Stir and cook, stirring occasionally, until the greens are slightly wilted. Add the remaining greens, cover and cook, stirring occasionally, until completely wilted. Add the tomatoes, a hefty pinch of salt and the red pepper flakes, if using.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
When the pasta is almost done but not quite <i>al dente</i>, drain it, reserving one cup of the cooking liquid. Add the pasta and three-quarters cup of the cooking liquid to the skillet and simmer for three to four minutes, adding more cooking liquid if necessary, until the pasta is <i>al dente</i> and most of the liquid has evapourated. Add the sausages, then season with salt. Divide the mixture among four shallow bowls and top each portion with some of the cheese.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<i>Nutrition information per serving: 380 calories</i></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
110 calories from fat</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
12 g fat</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
20 mg cholesterol</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
55 g carbohydrate</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
8 g fiber</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
6 g sugar</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
19 g protein</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
950 mg sodium</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbO_jlOi5kPYnQAP7iuNd0No-LBv6i2o7t3ebgmCaq4eHXPk7dpErqXS5FKHKVIe8E7zlNOKsolVl-IbWNfRz3gkiJdMQyUTeu_Gn6oiX-87U9z_dAmbNC87OjZpXQw6J4ybWHBpq4S8/s1600/Food-Healthy-Spring-Penne_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbO_jlOi5kPYnQAP7iuNd0No-LBv6i2o7t3ebgmCaq4eHXPk7dpErqXS5FKHKVIe8E7zlNOKsolVl-IbWNfRz3gkiJdMQyUTeu_Gn6oiX-87U9z_dAmbNC87OjZpXQw6J4ybWHBpq4S8/s1600/Food-Healthy-Spring-Penne_2.jpg" height="239" width="320" /></a></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-71247939078386461992014-04-07T22:23:00.000-07:002014-04-07T22:23:58.359-07:00Jamaican Easter Bun Recipe<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="background-color: white; line-height: 18.200000762939453px;">Bun and cheese is the food of choice at Easter time in Jamaica </span><span style="background-color: white; line-height: 18.200000762939453px;">traditional Easter bun and cheese.</span><span style="background-color: white; line-height: 18.200000762939453px;">don't count the cost, think of the tender loving care that you put into the process,</span><span style="background-color: white; line-height: 18.200000762939453px;"> </span><span style="background-color: white; line-height: 18.200000762939453px;">for the main ingredients are as follows.</span></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="background-color: white; line-height: 18.200000762939453px;"><br /></span></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="background-color: white; line-height: 18.200000762939453px;"><br /></span></b></span>
<span style="background-color: white; line-height: 18.200000762939453px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>why not bake your own?</b></span></span><br />
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2 cups wine</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 bottle stout</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ba6neB-4gcnN9XyjrK_wwawhc_aAyrPUo6ZRoGsCsYZGgmLlX5ye1JGlTP4tC_8QcG64VukDvC8-hEnKCjInpjzE1jhpUOUAwKxUo1EyyBSjLz0i90Vc-1mUELH7aFdaA-ntk8L7tu4/s1600/Jamaican+Easter+Bun+with+Tastee+Cheese+is+a+national+craving+during+Easter.+Photo+jamaicandinners.wordpress.com.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ba6neB-4gcnN9XyjrK_wwawhc_aAyrPUo6ZRoGsCsYZGgmLlX5ye1JGlTP4tC_8QcG64VukDvC8-hEnKCjInpjzE1jhpUOUAwKxUo1EyyBSjLz0i90Vc-1mUELH7aFdaA-ntk8L7tu4/s1600/Jamaican+Easter+Bun+with+Tastee+Cheese+is+a+national+craving+during+Easter.+Photo+jamaicandinners.wordpress.com.jpg" height="240" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bun and Cheese<br /></td></tr>
</tbody></table>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2 eggs, beaten</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
<sup>1</sup>/<sup>4</sup> tsp bun spice</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2 tsp vanilla</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
4 ozs margarine, melted</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 tsp grace browning</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 pound dark sugar</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2 <sup>1</sup>/<sup>5 </sup>pounds counter flour</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2 tbs baking powder</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 tsp salt</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 tbsp mixed spice</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1 tsp cinnamon powder</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
4 whole cherries</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
8 oz raisins</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
8 oz mixed peel</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
4 oz Grace guava jam</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
<b>Method</b></div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
1. Combine wine, stout, beaten eggs, bun spice, vanilla, margarine, browning and dark sugar. Mix well and set aside.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
2. Sift together dry ingredients.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
3. Add the fruits to the dry ingredients and mix well.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
4. Make a well in the centre of the dry ingredients and pour in the liquid ingredients. Mix well.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
5. Scrape mixture into greased 30 cm x 13 cm x 6 cm (12"x4"x3") loaf tin.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
6. Bake at 180C (350F) for one hour. To test if done insert a skewer, when it comes out clean bun is done.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
7. Remove from pan and allow to cool.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
8. Melt the Grace guava jam and brush over the surface of the baked bun as a glaze.</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
</div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
<b>Servings</b></div>
<div style="background-color: white; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;">
Serve with your choice of Tastee processed cheese or natural cheddar cheese.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyGeKbewo7j8V4pY_i35Ym4OKyHST0xmzTVzpcENnev-i8beQ5rjs7yjm5dSgVNxf-TffgZEVFgrqQw9M8q3WZVoz91EqAdmEVrw7g0rznCFbPPgRMFmVggmASWBiT-tSIXqdJ5y4ioAs/s1600/Easter-Bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyGeKbewo7j8V4pY_i35Ym4OKyHST0xmzTVzpcENnev-i8beQ5rjs7yjm5dSgVNxf-TffgZEVFgrqQw9M8q3WZVoz91EqAdmEVrw7g0rznCFbPPgRMFmVggmASWBiT-tSIXqdJ5y4ioAs/s1600/Easter-Bun.jpg" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvTq0ap9_cnZZSOVbmtkb8z_50fJMYHxakx5owjnN-Jrfesevnfri47PCai4SMcqRflx9YUc2L8JKjT-828ninM_XXSyXlUCDbnbNncBt-MQDv9OFDWHdOkMdpYUvj-j1bpn3kBveE54/s1600/download+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvTq0ap9_cnZZSOVbmtkb8z_50fJMYHxakx5owjnN-Jrfesevnfri47PCai4SMcqRflx9YUc2L8JKjT-828ninM_XXSyXlUCDbnbNncBt-MQDv9OFDWHdOkMdpYUvj-j1bpn3kBveE54/s1600/download+(2).jpg" /></a></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-28654823654970656262013-05-22T20:39:00.001-07:002013-05-22T20:39:46.025-07:00Carbonara Pasta Salad<br />
<div class="subtitle" style="font-family: 'Lucida Sans Unicode', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; line-height: 1.5em; margin: 0px 0px 5px;">
<div style="padding-bottom: 10px;">
Pasta carbonara – richly cheesy, creamy and studded with crisped pancetta, is easily one of the most comforting <span class="IL_AD" id="IL_AD5" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">pasta dishes</span>.</div>
<div style="padding-bottom: 10px;">
<img alt="Carbonara -richly cheesy, creamy and studded with crisped pancetta, is easily one of the most comforting pasta dishes. - AP" src="http://s3.amazonaws.com/readers/2013/05/16/foodcarbonarapastasalad_1.jpg" /></div>
<div style="padding-bottom: 10px;">
</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
16oz gemelli or rotini pasta</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
9oz finely chopped pancetta</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
1 cup fresh peas</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
3 egg yolks</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
3 cloves garlic, minced</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
1tbsp Dijon mustard</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
2tbsp <span class="IL_AD" id="IL_AD3" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">white balsamic vinegar</span></div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
1tbsp lemon juice</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
1/2 cup mild olive oil</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
Salt and <span class="IL_AD" id="IL_AD6" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">ground black pepper</span></div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
1 cup grated Parmesan cheese</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
3 scallions, thinly sliced</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
<strong style="margin: 0px;">Method</strong></div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
Bring a large <span class="IL_AD" id="IL_AD8" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">saucepan</span> of salted water to boil. Add the <span class="IL_AD" id="IL_AD4" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">pasta and</span> cook according to package <span class="IL_AD" id="IL_AD1" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">directions</span>. Drain well, then spread on a rimmed baking sheet to cool.</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
Meanwhile, heat a medium skillet over medium-high heat. Add the pancetta and cook until crispy, about 6 minutes. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate to drain and cool. Add the peas to the skillet and cook just until tender, 3 to 4 minutes. Transfer to the plate with the pancetta and allow to cool.</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
While everything cools, make the dressing. In a blender, or in a medium bowl with a whisk, combine the egg yolks, garlic, mustard, vinegar and lemon juice. In a slow stream, add the oil, whisking or blending until thick and smooth. Season with salt and pepper.</div>
<div style="font-weight: normal; line-height: 19px; padding-bottom: 10px;">
In a large bowl, combine the cooled pasta, pancetta, peas, dressing, Parmesan and <span class="IL_AD" id="IL_AD7" style="background-attachment: scroll !important; background-image: none !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(68, 68, 68) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: rgb(68, 68, 68) !important; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; padding: 0px 0px 1px !important; position: static; text-decoration: underline !important;">scallions</span>. Toss well. For best flavour, cove<span style="background-color: white;">r and refrigerate for at least 1 hour.</span></div>
</div>
<div class="KonaBody" style="font-family: 'Lucida Sans Unicode', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px; margin: 0px;">
<div style="padding-bottom: 10px;">
<img alt="Carbonara pasta salad made into the perfect summer meal." src="http://s3.amazonaws.com/readers/2013/05/16/foodcarbonarapastasalad_2.jpg" /></div>
</div>
<span style="font-family: 'Lucida Sans Unicode', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px; margin: 0px;"><br style="margin: 0px;" /><br style="margin: 0px;" /></span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-85150398067187659562013-04-30T04:43:00.001-07:002013-04-30T04:43:34.405-07:00Garlic Peppered Shrimp<a href="http://gomestic.com/cooking/garlic-peppered-shrimp/#.UX-uXBioJR0.blogger">Garlic Peppered Shrimp</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-59477961825679305322013-02-18T01:09:00.001-08:002013-02-18T01:09:49.587-08:00Jamaica Fruity Easter Bun<br />
<div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 20px;">
<img height="266" src="http://lovelypantry.com/wp-content/uploads/2012/04/Moms-Bun-Cheese-6.jpg" width="400" /></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 1/4 cups packed brown or demarara sugar</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">3 cups flour</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">2 tsp baking powder</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 cup chopped mixed fruits of your choice (soaked in liquor of choice or prune wine)</span></b></div>
<div style="background-color: white;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #333333;"><span style="line-height: 20px;"><br /></span></span></span></b></div>
<div style="background-color: white;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #333333;"><span style="line-height: 20px;">3/4 cup stout or </span></span><span style="background-color: transparent; line-height: 20px;"><span style="color: #333333;">Malta</span></span></span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp melted butter</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 tablespoon molasses</span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 egg</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp mixed spice (or to taste)</span></b></div>
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</div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<strong><span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></strong></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">1. Using a saucepan, heat the stout ( malta), sugar, butter, molasses and spices on low flame, ensure that you stir until all ingredients are properly dissolved.</span></b></div>
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</div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">2. Cool mixture before adding in the egg so as to prevent scrambling the egg. Mix together well</span></b></div>
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</div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">3. Sift the flour and baking powder and add in batches to the wet mixture, mixing well between batches </span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;"> Drain and add chopped fruit mixture and mix well.</span></b></div>
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</div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">5. Bake in a greased and floured loaf pan at 350F for 1 hour (Test for doneness after 50 minutes).</span></b></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<b><span style="font-family: Georgia, Times New Roman, serif;"> <span style="line-height: 18.1875px;">Servings</span></span></b></div>
<div style="background-color: white; line-height: 18.1875px;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Serve with your choice of Tastee processed cheese or natural cheddar cheese.</span></b></div>
<div style="background-color: white; line-height: 18.1875px;">
<img height="198" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSK6QV8ltZEJalZHCx30MEGkeiHoi4kRVXbBk8DXJolAiSINhbnjA" width="320" /><img height="212" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSDWLWh6cpT8JKksMvaOZ3dr2rt26mcEy44I7XT_Hlqcp22omS0ZA" style="background-color: transparent;" width="320" /></div>
<div style="background-color: white; line-height: 18.1875px;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-6138656239859771662013-02-18T00:59:00.002-08:002013-02-18T00:59:29.151-08:00Jamaican Rice Porridge<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="238" src="data:image/jpeg;base64,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" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Rice</td></tr>
</tbody></table>
<br />
<h2>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">1 cup Rice</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">1 tbsp. Butter</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">¼ cup Half and Half (or Milk)</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">½ cup Sweetened Condensed Milk</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">2 tbsp. Sugar</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">5 cups Water</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">¼ tsp. Nutmeg (ground)</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">¼ tsp. Cinnamon (ground)</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Vanilla Flavoring (1 drop)</span></div>
<div style="line-height: 16px;">
<br /></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">½ tsp. Salt</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">½ cup Flour</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Add rice, salt, butter, and 1 cup water to a saucepan. Bring ingredients to boil and immediately reduce heat to medium. Cover pot and allow rice to simmer for 12 minutes. Use a fork to stir rice and then taste it. Add the rest of the water to the rice, cook for another 12 minutes. Add water to the flour in a bowl to make a watery paste.</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Beat the flour with a fork to make a smooth solution of flour and water. Slowly add the water and flour mix to the pot while stirring. Now add the half &half. Keep stirring the pot to make sure you have no lumps. Simmer for another 12 minutes and then sweeten and flavor.</span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
<div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Serve in bowls.</span></div>
<img height="298" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRQ__qwRatejC-oh76nOgdzllDHBJtuAwMnbxODVQGzgcnDePqU" width="400" /><div style="line-height: 16px;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><br /></span></div>
</h2>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-51167955648286798662012-09-18T08:14:00.000-07:002012-09-18T08:14:54.727-07:00 Hot and Sour Jerk Shrimp <br />
<img alt="Jerk, hot and sour shrimp." src="http://jamaica-gleaner.com/gleaner/20120906/cook/images/VibesE20120904C.jpg" /> <br />
<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em;">Ingredients:</span> <br />
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 lb package cooked large shrimp</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">2 inch piece of ginger, grated</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">4 cloves garlic, minced</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 tsp red pepper flakes</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1/4 cup lime juice</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1/4 cup ketchup</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1/4 cup soy sauce</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 tbs jerk marinade</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">3 tbs sugar</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">2 tbs vinegar</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 cup chicken stock, or water if you don't eat meat</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 tbs cornstarch</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">3 tbs vegetable oil</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 large green pepper, roughly chopped</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1 onion, thinly sliced,</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1/2 cup pineapple cut into 1-inch pieces</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">2 stalks scallion, thinly sliced</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">Directions:</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">1. Thaw shrimp according to package directions. Season the shrimp with ginger, garlic and red pepper flakes</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">2. Combine lime juice, ketchup and soy sauce, jerk marinade, sugar and vinegar.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">3. In another bowl combine stock/water with cornstarch.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">4. Heat oil on medium heat. Add onions and green peppers. Sauté until crisp-tender.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">5. Add lime juice and stock mixture - bring to a boil until thickened.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">6. Add shrimp and pineapple. Heat thoroughly.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">7. Add scallions just before serving.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">8. Serve with white rice.</div><div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;"><img alt="Jerk, hot and sour shrimp." src="http://jamaica-gleaner.com/gleaner/20120906/cook/images/VibesE20120904C.jpg" style="background-color: transparent;" /></div><br />
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-26182368991227939032012-08-28T13:13:00.001-07:002012-08-29T14:20:24.571-07:00Baked Egg And Rundown Tart<br />
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<strong style="border: 0px; line-height: 1.5em; margin: 0px 0px 10px; outline: 0px; padding: 0px;"><img src="http://jamaica-gleaner.com/gleaner/20120105/cook/images/RundownTart20111230C.jpg" style="background-color: transparent;" /></strong></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<strong style="background-color: transparent; border: 0px; line-height: 1.5em; margin: 0px 0px 10px; outline: 0px; padding: 0px;">Ingredients:</strong></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
4 large Chippenham eggs</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2lbs salt mackerel or salt fish</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2 cups coconut milk or 1 can coconut milk</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 cup water</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 large onion, chopped fine</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2 garlic cloves, crushed</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2 stalks scallion, chopped fine</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2 large tomatoes, chopped fine</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
4 sprigs thyme</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 scotch bonnet pepper, chopped fine (optional)</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Salt</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Black pepper</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<strong style="border: 0px; line-height: 1.5em; margin: 0px 0px 10px; outline: 0px; padding: 0px;">Method:</strong></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1. To remove some of the salt from the mackerel/salt fish, soak in water overnight or boil in hot water for 30 minutes. (A combination of this can be done if the mackerel is still salty.)</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2. Drain water off the fish and cut into small pieces.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
3. Combine milk and water in a frying pan and boil until it looks oily.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
4. Add the fish and cover the pot. Cook for 10-12 minutes on medium heat.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
5. Add and stir the onion, garlic, scallion, tomatoes, scotch bonnet pepper and thyme.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
6. Add salt and pepper to taste</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
7. Lower the heat and simmer for 10 minutes.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
8. Remove from heat and let cool to room temperature.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
9. Spoon rundown halfway full into ramekins or small teacups.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
10. Break eggs gently on top of rundown mixture without breaking yolks.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
11. Pour a small amount of coconut milk next to the yolks.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
12. Season gently with salt and black pepper.</div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
13. Bake at 350 for 10-15 minutes, depending on desired yolk.<img src="http://www.sweetfineday.com/wp-content/uploads/2009/02/quiche2.jpg" style="background-color: transparent;" /></div>
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<br /></div>
<div align="right" style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12px;">Serve with fried breadfruit.are fried </span></span><span style="background-color: transparent; font-size: 12px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">dumplings<a href="http://payram.com/ref.php?page=act/ref&invcod=6872" target="_blank">Pay Ram</a></span></span></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-29089726285798476012012-08-28T13:08:00.001-07:002012-08-28T13:08:19.495-07:00Green Banana Porridge with Coconut & Cinnamon<br />
<div style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<img height="300" src="http://www.jamaicamix.com/image/BananaPorridge_tn.jpg" width="400" />
</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Ingredients</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
6 green bananas</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1qt water</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1/2 cup coconut milk</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
2tbsp cornstarch</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
1 cinnamon stick</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Pinch of nutmeg</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Condensed milk to taste</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Pinch of salt</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<img height="300" src="http://rahdefranke.com/wp-content/uploads/2010/09/DSCN1039.jpg" style="font-size: 1.2em; line-height: 1.5em;" width="400" /></div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
Method</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">1.</b> In a saucepan simmer the coconut milk with cinnamon stick, pinch of nutmeg and water for two minutes.</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">2. </b>Add blended green banana (use some of the water to blend it).</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">3.</b> Add cornstarch (mixed with a little cold water) and simmer for 15 minutes.</div>
<div style="border: 0px; font-size: 1.2em; line-height: 1.5em; margin-bottom: 10px; outline: 0px; padding: 0px;">
<b style="line-height: 1.5em; margin-bottom: 10px;">4. </b>Add sweetened condensed milk and pinch of salt to taste.</div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">5.</b> Serve in a calabash bowl and sprinkle with little brown sugar when serving.</div>
<br />
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-39727232351265795052012-08-28T12:58:00.003-07:002012-08-28T12:58:19.530-07:00Watermelon Aguas Frescas<br />
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<b style="line-height: 1.5em; margin-bottom: 10px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5D81ZiJFl3pWJcCE3YU5EGyiMs9hHRo2bFnb_6SJTaaQTHCtFCZT1Q-fH7fSoqK98QSAuOx0cjWQqxdK78GqJysmApKWCnVSBl3qz3l1UAZm_1eChCnvoVMK5i6MsLp5MgwFh5feH4A/" style="background-color: transparent;" /></b></div>
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<b style="background-color: transparent; line-height: 1.5em; margin-bottom: 10px;">Ingredient</b></div>
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<span style="font-size: 1.2em; line-height: 1.5em;">5 cups watermelon, cut into pieces and seeded</span></div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup> cup granulated sugar</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> cup fresh lime juice</div>
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3 cups water or club soda</div>
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</div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Directions</b></div>
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1 In a blender, blend watermelon with sugar.</div>
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(If you weren't able to get all the seeds out, strain into a pitcher.)</div>
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2 Add lime juice and water of your choice.</div>
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3 Add more sugar to taste.</div>
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(I prefer this to be a refreshing drink so I generally won't add more)</div>
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4 Garnish with limes or fresh mint.</div>
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<img height="400" src="http://static.tastykitchen.com/recipes/files/2010/06/watermelon-agua-fresca.jpg" style="background-color: transparent;" width="400" /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-22629422862597029312012-08-28T12:54:00.001-07:002012-08-28T12:54:26.202-07:00Barbecue Chicken with Home-made Sauce<br />
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<b style="line-height: 1.5em; margin-bottom: 10px;"><img src="http://0.tqn.com/d/bbq/1/0/A/W/chicken_barbecue_sauce.JPG" style="background-color: transparent;" />Ingredients</b></div>
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4lb chicken, cut into pieces,</div>
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seasoned</div>
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1 cup honey</div>
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2 cups ketchup</div>
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1 teaspoon ground cinnamon</div>
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1 teaspoon ground allspice</div>
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(pimento)</div>
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1 teaspoon paprika</div>
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1 teaspoon grated ginger</div>
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1 tablespoon salt</div>
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1 teaspoon ground black pepper</div>
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4 cloves minced garlic</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</sup> teaspoon minced garlic</div>
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<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</sup>/<sup style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</sup> cup molasses</div>
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1 tablespoon prepared mustard</div>
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1 cup brown sugar</div>
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Scotchie to your liking!</div>
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</div>
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<b style="line-height: 1.5em; margin-bottom: 10px;">Directions</b></div>
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1 Place all ingredients in a medium saucepan.</div>
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2 Bring to a boil, then simmer about 30 minutes to allow the flavours to combine.</div>
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3 Season chicken parts with salt, pepper, minced garlic and scallion.</div>
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4 Grill chicken and baste with sauce.<img src="http://s3.hubimg.com/u/840306_f520.jpg" style="background-color: transparent;" /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-86048463202899739372011-12-10T15:45:00.000-08:002011-12-16T19:40:16.820-08:00Curry Shrimp<h3 style="background-color: white; color: #646478; line-height: 21px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img src="http://img99.imageshack.us/img99/8523/coconutcurryshrimprn4.jpg" /></h3><h3 style="background-color: white; color: #646478; line-height: 21px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ingredients</span></h3><div><ul class="nolist" style="background-color: white; line-height: 18px; list-style-type: none; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 large onion, thinly sliced</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 jalapeno, diced small</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>2 tbsp tomato paste</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>2 tbsp curry powder</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 tsp grated fresh ginger</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>4 plum tomatoes, diced</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 lb medium shrimp, peeled and deveined</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1/4 cup plain yogurt</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 tbsp lime juice</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="color: #646478; line-height: 21px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><br />
</span></h3><h3 style="color: #646478; line-height: 21px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Directions</span></h3><ol style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water. Simmer for 3-5 minutes.</b></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Add shrimp, cook 4-6 minutes. Stir in yogurt and lime juice and serve with steamed rice.</b></span></li>
</ol></li>
</ul></div><a href="http://www.bloglovin.com/blog/3285420/real-jamaican-food?claim=5h759nedg5c">Follow my blog with Bloglovin</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-21632222304663013062011-12-10T15:23:00.000-08:002011-12-10T15:23:46.273-08:00Rum and Raisin Cheesecake<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;">cheesecake is combined with rum and spices such as nutmeg, cinnamon, allspice, vanilla and some rum-soaked raisins to create this wonderful dessert. It is a great cheesecake to have year-round, but it is especially appreciated during the Christmas holidays when many of us think about exciting new additions and alternatives to the Jamaican fruit </span><a class="kLink" href="http://jamaica-gleaner.com/gleaner/20111208/cook/cook2.html#" id="KonaLink3" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; border-bottom-color: transparent !important; border-bottom-style: none !important; border-bottom-width: 0px !important; border-color: initial; border-left-color: transparent !important; border-left-style: none !important; border-left-width: 0px !important; border-right-color: transparent !important; border-right-style: none !important; border-right-width: 0px !important; border-style: initial; border-top-color: transparent !important; border-top-style: none !important; border-top-width: 0px !important; bottom: 0px; cursor: pointer; display: inline !important; left: 0px; line-height: 20px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; right: 0px; top: 0px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: black; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: static;"><span class="kLink" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: none; background-origin: initial; border-bottom-color: initial; border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: initial !important; border-left-style: none !important; border-left-width: 0px !important; border-right-color: initial !important; border-right-style: none !important; border-right-width: 0px !important; border-style: initial; border-top-color: initial !important; border-top-style: none !important; border-top-width: 0px !important; display: inline !important; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 1px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; width: auto !important;">cake</span></span></a><span class="Apple-style-span" style="line-height: 20px;">.<span class="Apple-style-span" style="color: #333333;"> Don't be shy to try this insanely delicious treat. It's a lot easier to make than the fruit cake and you will be glad you did!</span></span></span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><img alt="Henry's rum and raisin cheesecake is perfect for the Christmas holidays." height="297" src="http://jamaica-gleaner.com/gleaner/20111208/cook/images/cheesecakeB20111206C.jpg" style="line-height: normal; text-align: -webkit-auto;" width="400" /></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ingredients</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b style="line-height: 1.5em; margin-bottom: 10px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">(For The Crust)</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">2 cups finely ground graham cracker crumbs</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</sup> tsp ground cinnamon</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</sup> cup melted butter</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">The Filling</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">4 eggs</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">3 (8oz) packages cream cheese, softened</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">1 cup sugar or 1 can 14 ozs sweetened condensed milk</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4</sup>tsp cinnamon</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4</sup>tsp allspice</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4</sup>tsp nutmeg</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">2tsp vanilla extract</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</sup>tsp almond extract</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">2tbs flour</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">1 cup rum-soaked raisins</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Method</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">1. Preheat oven to 375°F (190°C).</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">2. Mix Graham cracker crumbs, cinnamon and melted butter together. Press on bottom and sides of a nine-inch spring-form pan.</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">3. Combine cream cheese, eggs, sugar and beat until smooth. Add allspice, cinnamon, nutmeg, vanilla and almond extract. Blend in the raisins, flour and pour into the crumb crust.</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">4. Bake at 375°F (190°C) for about 35 minutes or just till set. Cool.</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">5. Chill well, about four or five hours. Serve as is or topped with your favourite fruit topping or Chef Henry's coconut caramel sauce.</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><a class="kLink" href="http://jamaica-gleaner.com/gleaner/20111208/cook/cook2.html#" id="KonaLink4" style="background-attachment: initial !important; background-clip: initial !important; background-color: transparent !important; background-image: none !important; background-origin: initial !important; border-bottom-color: transparent !important; border-bottom-style: none !important; border-bottom-width: 0px !important; border-color: initial; border-left-color: transparent !important; border-left-style: none !important; border-left-width: 0px !important; border-right-color: transparent !important; border-right-style: none !important; border-right-width: 0px !important; border-style: initial; border-top-color: transparent !important; border-top-style: none !important; border-top-width: 0px !important; bottom: 0px; color: blue !important; cursor: pointer; display: inline !important; left: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; right: 0px; top: 0px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: blue; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: static;"><span class="kLink" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: none; background-origin: initial; border-bottom-color: initial; border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: initial !important; border-left-style: none !important; border-left-width: 0px !important; border-right-color: initial !important; border-right-style: none !important; border-right-width: 0px !important; border-style: initial; border-top-color: initial !important; border-top-style: none !important; border-top-width: 0px !important; display: inline !important; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 1px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; width: auto !important;">Coconut</span></span></a> caramel sauce</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ingredients</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</sup> cup light brown sugar</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">1 cup unsweetened coconut milk</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Directions</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Combine the sugar and coconut milk in a heavy saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar. Simmer briskly until thick, golden and very flavourful, about five minutes, whisking often. Remove the pan from the heat and let the sauce cool to room temperature. Place it in a deep bowl. (Can be prepared up to a day ahead and refrigerated, covered. Let the sauce return to room temperature before using.)</span></b></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-6442413921413156182011-12-10T15:17:00.000-08:002011-12-10T15:18:48.944-08:00Stove-top ham with Dijon apple glaze<strong style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stove top?</strong><br />
<br />
<div style="text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><b><br />
</b></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Stove-top ham with dijon-apple glaze. Part of this recipe is done on the stove-top which frees up space in the oven. - AP" height="297" src="http://jamaica-gleaner.com/gleaner/20111208/cook/images/Food-Christmas-Ham_2.jpg" style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal; margin-left: auto; margin-right: auto; text-align: -webkit-auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif; font-size: 11px;">Stove-top ham with dijon-apple glaze</span></td></tr>
</tbody></table><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b style="line-height: 1.5em; margin-bottom: 10px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">For the ham:</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1tbs whole cloves</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1tsp fennel seeds</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1tsp cumin seeds</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1tbs coriander seeds</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1tbs canola or vegetable oil</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>2 medium yellow onions, quartered</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>2 cloves garlic, crushed</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 cup white wine</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1 cup orange juice</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1/4 cup lemon juice</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b><span class="Apple-style-span" style="color: #333333;">2 </span><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: static;"><span class="kLink" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: none; background-origin: initial; border-bottom-width: 1px; border-color: initial; border-left-color: initial !important; border-left-style: none !important; border-left-width: 0px !important; border-right-color: initial !important; border-right-style: none !important; border-right-width: 0px !important; border-style: initial; border-top-color: initial !important; border-top-style: none !important; border-top-width: 0px !important; display: inline !important; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 1px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; width: auto !important;">tablespoons</span></span><span class="Apple-style-span" style="color: #333333;"> dried oregano</span></b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1/4 cup Worcestershire sauce</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>7- to 8-lb bone-in ham</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><b style="line-height: 1.5em; margin-bottom: 10px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">For the glaze:</span></b></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1/2 cup Dijon mustard</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>1/2 cup apple jelly</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Using a mortar and pestle or a zip-close plastic bag and a meat mallet, combine and lightly crush the cloves, fennel, cumin and coriander.</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>In a large stock pot (big enough to hold the ham) over medium-high flame, heat the oil. Add the crushed seeds, onions and garlic. Cook for five minutes, or until the onions begin to brown. Add the wine, orange juice, lemon juice, oregano and Worcestershire sauce. Place the ham in the pot and fill with water.</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Bring to a boil, then reduce to a simmer. Cover and simmer for two hours.</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Heat the oven to 450F.</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Line a baking sheet with foil and place a roasting rack over the foil. Remove the ham from the pot and place on the rack.</b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>In a small bowl, whisk together the mustard and apple jelly, then brush the mixture all over the surface of the ham. Roast for 25 minutes, or until the surface of the ham is golden and the glaze is bubbly. Allow the ham to rest in a warm place for 20 minutes before slicing. </b></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Start to finish: 2<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1</sup>/<sup style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2</sup> to 3 hours (20 minutes active)</b></span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5em; margin-bottom: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Servings: 12</b></span></i></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-78241338378140888822011-11-24T20:05:00.000-08:002011-11-24T20:05:10.344-08:00Sorrel Drink(for Christmas Jamaican Style)<div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUAV3N2gjthmgrzpCGJ4_xoSX4Cjpydw0m8s7aaLcAoSLrO2ZV7dIcrFK_vdetGLe9DsjYCyKs3QhSGbXMSA85FxCJt2zoFSNMlDloIGOlcO7kV2YDsljIoc5ctMGJTTpxlwoIf6CRo0/s320/IM000746.jpg" /></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Sorrel is taken from the sorrel flower. Look for it in supermarkets with a large section of ethnic foods. Begin preparations one day ahead.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>2 fingers ginger, sliced</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>1 C dried sorrel petals</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>1 T cloves</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>1 C water</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>1 lb brown sugar</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>dark rum</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Boil ginger in water. When the water is boiling add the sorrel leaves and cloves.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Allow mixture to boil for 30 minutes.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Cover and let steep overnight.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>In a separate saucepan, boil 1 C water and the brown sugar to make a syrup.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Strain the sorrel mixture. Add syrup to taste.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Rum can be added if desired.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Serve chilled.</b></div><div style="background-color: white; font-family: georgia, serif; line-height: 23px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img height="278" src="http://www.my-island-jamaica.com/images/jamaican_sorrel_drink.jpg" width="320" /></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8963805763642252080.post-4538020923774765622011-11-24T19:59:00.001-08:002022-03-11T09:56:26.311-08:00Banana Bread<ul class="nolist" style="background-color: white; line-height: 18px; list-style-type: none; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img height="213" src="http://simplyrecipes.com/photos/banana-bread.jpg" width="320" /></span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/3 cup butter</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup granulated sugar</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tsp vanilla</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 egg</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 ripe bananas</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup raisins</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 cups flour</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 tsp baking powder</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">salt</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 tsp nutmeg</span></b></li></ul><h3 style="background-color: white; color: #646478; line-height: 21px; margin-bottom: 3px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Directions</span></h3><ol style="background-color: white; line-height: 18px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Preheat oven to 350°F. Cream butter and sugar, add well beaten egg and vanilla. Mash ripe bananas.</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Sift flour, baking powder, salt and nutmeg, adding alternately with mashed bananas.</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Add raisins. Mixture should drop easily off a spoon.</span></b></li><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Add a little milk if too stiff. Scrape into a greased loaf pan and bake at 350°F until golden brown and skewer inserted comes out clean.</span></b><img src="http://www.aapscot.org/wp-content/uploads/2010/01/bananabread.jpg" /></li></ol>Unknownnoreply@blogger.com