Fry Dumplings (Flour)

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup water or milk to bind flour
• cooking oil to fry

Directions

1. Mix flour baking powder and salt in a medium bowl with a whisk. Bind the flour with warm water or milk
2. When it comes together remove bowl and knead.
3. If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6x2 inch shape.
4. Put on a cutting board and cut in 1/2 inch diagonals.
5. Heat enough oil to deep fry, about 5 mins. per side till golden.