Ackee and Saltfish

Ackee and salt fish is Jamaica national dish here is how to prepare a dish.
1 Dozen ackee
1 small onion
small sweet pepper
scotch bonnet pepper
Black pepper
cooking oil
Salt fish which is also call codfish
place the ackeeand the salt fish (codfish) in a pot an pour around 3 cups of water and cook for 10-15 mins.after the 15 mins pick up the slatfish and remove all bones from it.
Slice up the tomato and the sweet pepper ,onion,and scotch bonnet pepper in a small container.
place a small amount of cooking oil in the frying pan .
place all the season that are slice up ,in the heated cooking oil,and stir.
Then pur ethe ackee in the season and stir ,and pure the slatfish in an stir al ltogether for around 5 mins and then springle a small amount of black in the pot an stir.
And thats your Ackee and Saltfish it can be serve with cook rice are dumpling and green banana and yam and sweet potato,also fry dumplings.
are it can be serve it what ever you want.
Ackee and salt fish is Jamaica’s National Dish enjoy.