Bread Pudding



Recipe 

8 slice(s) hard mixture bread

4 tablespoon(s) Grace Margarine

1 cup(s) raisins

1/2 cup(s) granulated sugar

1/2 teaspoon(s) salt

1/2 teaspoon(s) cinnamon powder

1/2 teaspoon(s) allspice

4 enormous eggs

2 cup(s) entire milk

1 cup(s) vanished milk


Pudding Directions for Keto Low Carbs bread

Spread one side of each cut of bread flawlessly with 3 tablespoons Grace Hello Margarine.

Generously spread a 1-liter ovenproof baking dish with residual margarine.

Cut or tear buttered bread into pieces (around 1 cm across) and organize a layer in the lower part of the dish.

Sprinkle more than 1/3 of the raisins, top with one more layer of bread, then, at that point, raisins, then, at that point, with outstanding bread, and top with raisins.

In a bowl, join granulated sugar, salt, cinnamon powder, allspice, eggs, and milk, blend completely however not unreasonably.

Pour combination over the bread and raisins and permit to represent 15 minutes.

Prepare in a pre-warmed broiler at 190°C (375°F) until the pudding is well puffed, all around seared on top, or when a blade is embedded in the middle tells the truth.

 Serve warm, or permit to cool, and afterward serve chilled in enormous pieces or cuts obviously finished off with spots of whipped dissipated milk.