2 cups cornmeal
1/2 tsp salt
3/4 cup brown sugar
1/2 tsp grated nutmeg
1/2 tsp mixed spice
1/2 tsp cinnamon powder
1/4 cup raisins
1/4 cup grated coconut
1 1/2 cups coconut milk
1 tsp vanilla
1/2 tsp salt
3/4 cup brown sugar
1/2 tsp grated nutmeg
1/2 tsp mixed spice
1/2 tsp cinnamon powder
1/4 cup raisins
1/4 cup grated coconut
1 1/2 cups coconut milk
1 tsp vanilla
banana leaves/aluminium foil
banana bark/string
banana bark/string
Mix all dry ingredients and grated coconut together. Add coconut milk and vanilla, and mix well.Place about 1/2 cup of mixture unto the banana leaf or foil. Fold up the sides to make a secure parcel.Tie with banana bark or string.
Drop into boiling water. There should be enough water to cover the parcels. Simmer for about an hour.
Remove banana leaves (and foil, of course) before eating.
