Fry Dumplings (Flour)


  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup water or milk to bind flour
  • cooking oil to fry


  1. Mix flour baking powder and salt in a medium bowl with a whisk. Bind the flour with warm water or milk
  2. When it comes together remove bowl and knead.
  3. If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6x2 inch shape.
  4. Put on a cutting board and cut in 1/2 inch diagonals.
  5. Heat enough oil to deep fry, about 5 mins. per side till golden.