Jamaica Vegetable Macaroni Pasta

Delicious and tasty,easy to prepare.Jamaican Vegetable Macaroni pasta enjoy.
1/2lb carrot
1/2lb string bean
1/2lb cho-cho
200 grams Eve elbow macaroni
1/2 pack Eve coconut powder
2 medium-sized tomatoes
1 hot pepper
1 sweet pepper (yellow)
2 tbsp cooking oil
1 large onion (purple)
2 clove garlic
4 oz cheese
2 tbsp soy sauce
1. Prepare carrots, cho-cho and string beans and cut into one-inch long strips and steam. (Adding salt is optional).
2. Cook Eve elbow macaroni, drain and put aside.
3. Prepare tomatoes, onion, garlic and both types of peppers and cut them to your liking.
4. Put oil in a pot or frying pan and lightly cook items from method 3 on low flame for about five minutes. Add soy sauce to the mix, then add Eve coconut powder and mix in a little at a time.
5. Add Eve elbow macaroni to the mix, add your steamed vegetables and mix them in.
6. Pour into a casserole dish.
7. Shred cheese, lay on top and allow to melt.

Serves four in large portions and eight in small portions.