Curry Shrimp

Ingredients

  • 1 large onion, thinly sliced
  • 1 jalapeno, diced small
  • 2 tbsp tomato paste
  • 2 tbsp curry powder
  • 1 tsp grated fresh ginger
  • 4 plum tomatoes, diced
  • 1 lb medium shrimp, peeled and deveined
  • 1/4 cup plain yogurt
  • 1 tbsp lime juice


  • Directions

    1. Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.
    2. Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water. Simmer for 3-5 minutes.
    3. Add shrimp, cook 4-6 minutes. Stir in yogurt and lime juice and serve with steamed rice.
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