Green Banana Porridge with Coconut & Cinnamon

6 green bananas
1qt water
1/2 cup coconut milk
2tbsp cornstarch
1 cinnamon stick
Pinch of nutmeg
Condensed milk to taste
Pinch of salt
1. In a saucepan simmer the coconut milk with cinnamon stick, pinch of nutmeg and water for two minutes.
2. Add blended green banana (use some of the water to blend it).
3. Add cornstarch (mixed with a little cold water) and simmer for 15 minutes.
4. Add sweetened condensed milk and pinch of salt to taste.
5. Serve in a calabash bowl and sprinkle with little brown sugar when serving.