Banana Bread

• 
• 1/3 cup butter
• 1/2 cup granulated sugar
• 1 tsp vanilla
• 1 egg
• 2 ripe bananas
• 1/2 cup raisins
• 2 cups flour
• 3 tsp baking powder
• salt
• 1/4 tsp nutmeg

Directions

1. Preheat oven to 350°F. Cream butter and sugar, add well beaten egg and vanilla. Mash ripe bananas.
2. Sift flour, baking powder, salt and nutmeg, adding alternately with mashed bananas.
3. Add raisins. Mixture should drop easily off a spoon.
4. Add a little milk if too stiff. Scrape into a greased loaf pan and bake at 350°F until golden brown and skewer inserted comes out clean.