Stout Punch

1 Guinness Stout (12 oz.)

2 cups Rum Raisin Ice Cream

1 Egg or Egg White

2 tbsp. Sugar

¼ cup Sweetened Condensed Milk

1 tsp. Grated Nutmeg

1 tsp. Vanilla

1 cup Crushed Ice

Method:

Add egg, sweetened condensed milk, and sugar to an Electric Blender. Turn selector to whip for two minutes, and then stop.

Add ice cream, and then turn the selector to puree for a minute. Now add ½ bottle of the stout to the mixture, allow the froth to set a little.

Turn the selector to puree for a minute. Add the rest of the stout and vanilla. Puree again… then taste the “blem.” If it’s not sweet enough add more sweetened condensed milk to taste.

When you get the right taste, add the crushed ice to the mix and turn selector to whip for two minutes.

Serve in small glasses and sprinkle nutmeg on each drink.

Culture Juice:

Add Carrot Juice to this mix and you get Culture Juice.

You may want to reduce the amount of ice cream in this drink before you do this combination.

Jamaican Jerk Chicken

Ingredients: (REV July 22, 2004)

1- 3 lb Chicken

1 Lime

24 Pimento Beans (Allspice)

2oz Scallion

2 Scotch Bonnet Pepper

5sprigs. Thyme

1/2 whole Nutmeg (Grated)

Salt (Pinch)

2 peg Garlic

1 oz. Paprika (for Color)

1 oz. Oil (optional)

1/2 oz Soy Sauce

1 tbsp. Sugar

Note: If you would like to remove the spicy heat from this season, don’t use the Scotch Bonnet Pepper.

Method :

Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.

Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.

Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.

(Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours. It’s your choice.

OVEN

Pre-heat the oven to 400 degrees F. Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven.

Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side. Bake chicken for about 25 minutes more, or until thoroughly cooked.

GAS OR CHARCOAL GRILL

Place your seasoned Jerk chicken on the Grill and monitor the flame so that the temperature stays at or about 350 degrees F. Turn the meat as needed, while keeping the flame low. And if the flame gets too high it will prematurely burn the meat.

This process takes a little time and patience, but it’s worth the effort. The meat will be completely cooked in about 45-minutes.

If not, keep turning until the meat is thoroughly cooked, remove chicken from the Grill and serve with bread, garden salad, baked potatoes, or plain white rice.

PLEASE ENJOY THIS DELICIOUS MEAL,

Jamaica Vegetable Macaroni Pasta

Delicious and tasty,easy to prepare.Jamaican Vegetable Macaroni pasta enjoy.

Ingredients

1/2lb carrot
1/2lb string bean
1/2lb cho-cho
200 grams Eve elbow macaroni
1/2 pack Eve coconut powder
2 medium-sized tomatoes
1 hot pepper
1 sweet pepper (yellow)
2 tbsp cooking oil
1 large onion (purple)
2 clove garlic
4 oz cheese
2 tbsp soy sauce
Method
1. Prepare carrots, cho-cho and string beans and cut into one-inch long strips and steam. (Adding salt is optional).
2. Cook Eve elbow macaroni, drain and put aside.
3. Prepare tomatoes, onion, garlic and both types of peppers and cut them to your liking.

4. Put oil in a pot or frying pan and lightly cook items from method 3 on low flame for about five minutes. Add soy sauce to the mix, then add Eve coconut powder and mix in a little at a time.
5. Add Eve elbow macaroni to the mix, add your steamed vegetables and mix them in.
6. Pour into a casserole dish.
7. Shred cheese, lay on top and allow to melt.


Serves four in large portions and eight in small portions.

Jamaican’s Escovich Fish and Turn Cornmeal

This a very Popular dish in Jamaica,Love by every one who love an eat Fish.Easy to prepare for the entire Family.

Today am going to tell you ho wto preapre Escovish Fish,you can use any time of fish that you like it to eat.But am going to use Snapper Fish.

6 small Snapper
1 tsp Salt
1 tsp Black pepper
1 cloves Garlic
Cooking Oil
Vinegar
1 Small Onion
Primento seed
scotch bonnet pepper
1 Pound CornMeal
Butter
Coconut are Coconut powder

Preparation

We all know how to clean the fish and wash with the Vinegar,then place it on paper towel on a flat plate.Then cut a small slice on each side of the fish.
Mix the salt an dthe pepper together and rub it on slice on both side and in the middle of each fish,Place oil in the frying pan to fry the fish.Place 2 cloves of Garlic in the pot and heat on high,and  Carefully place the fish on its side in to the hot oil.

Turn fish on the other side to get both sides fry,then plac ethe fish that are fry on a dry paper towel then slice onion,and Scotch bonnet pepper and pimento in a small pot with vinegar.And Boil for around 5 mins ,then pour content on the fish for the flavor and stimmer for for around 5-10 mins.

How to prepare the Turn CornMeal

Add butter are margerine ,add some chopped escallion, onion, garlic, thyme and scotch bonnet pepper. Sauté for 2 minutes. Addd Coconut Milk and add around 3 cups of water depends and the amount of cornmeal your going to use,and it it boil.

Combine Cornmeal and salt with a little black pepper andand 2 cups of water and  mix well,then pure mix in to the boiling coconut and stir constantly to avoid lump cook for around 20 mins on low flame.
This Turn cornmeal can be serve with your Escovish Fish,Now you god turn Cornmeal and  escovish fish for diner enjoy.

Ackee and Saltfish

Ackee and salt fish is Jamaica national dish here is how to prepare a dish.

1 Dozen ackee

1 small onion
small sweet pepper
Tomato
scotch bonnet pepper
Black pepper
cooking oil
Salt fish which is also call codfish
place the ackeeand the salt fish (codfish) in a pot an pour around 3 cups of water and cook for 10-15 mins.after the 15 mins pick up the slatfish and remove all bones from it.
Slice up the tomato and the sweet pepper ,onion,and scotch bonnet pepper in a small container.
place a small amount of cooking oil in the frying pan .
place all the season that are slice up ,in the heated cooking oil,and stir.
Then pur ethe ackee in the season and stir ,and pure the slatfish in an stir al ltogether for around 5 mins and then springle a small amount of black in the pot an stir.

And thats your Ackee and Saltfish it can be serve with cook rice are dumpling and green banana and yam and sweet potato,also fry dumplings.
are it can be serve it what ever you want.
Ackee and salt fish is Jamaica’s National Dish enjoy.